Improving the nutritional value and extending shelf life of red guava by adding calcium chloride

Publication date: Available online 29 May 2020Source: LWTAuthor(s): Luiza Rocha Ribeiro, Sarita Leonel, Jackson Mirellys Azevedo Souza, Emerson Loli Garcia, Magali Leonel, Laís Naiara Honorato Monteiro, Marcelo de Souza Silva, Rafael Bibiano Ferreira
Source: LWT Food Science and Technology - Category: Food Science Source Type: research