Mineral elements content of wild growing edible mushrooms from the southeast of Spain

Publication date: August 2020Source: Journal of Food Composition and Analysis, Volume 91Author(s): Ana Haro, Antonio Trescastro, Luis Lara, Ignacio Fernández-Fígares, Rosa Nieto, Isabel Seiquer
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research