Novel stable pickering emulsion based solid foams efficiently stabilized by microcrystalline cellulose/chitosan complex particles

Publication date: November 2020Source: Food Hydrocolloids, Volume 108Author(s): Hafiz Muhammad Ahsan, Ying Pei, Xiaogang Luo, Yixiang Wang, Yan Li, Bin Li, Shilin Liu
Source: Food Hydrocolloids - Category: Food Science Source Type: research
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