Phosphoglycerate kinase 1 (PGK1) in cancer: A promising target for diagnosis and therapy
Publication date: Available online 30 May 2020Source: Life SciencesAuthor(s): Qi Fu, Zhenhai Yu
Publication date: Available online 12 July 2020Source: Biochimica et Biophysica Acta (BBA) - General SubjectsAuthor(s): Sumit Sahni, Christoph Krisp, Mark P. Molloy, Christopher Nahm, Sarah Maloney, Josef Gillson, Anthony J. Gill, Jaswinder Samra, Anubhav Mittal
Analyst, 2020, Accepted Manuscript DOI: 10.1039/D0AN01011A, PaperXiaonan Gao, Congcong Zhao, Keyan Wei, Bo Hu, Yu-Qin Chen, Kehua Xu, Bo Tang The anticancer mechanism for reduced/oxidized ascorbic acid (AA/DHA) is of great significance for clinical cancer therapies. A pH controlled fluorescent nanocarrier was designed to targetable deliver AA and DHA into... The content of this RSS Feed (c) The Royal Society of Chemistry
Cancer therapies could potentially be more effective if their development took into account the cells that give rise to tumor-fighting cells.
A study suggests the potential for a noninvasive diagnostic that could detect tumors early and differentiate between disease types.
Better understanding the CD8+ T cells already present in tumors could be key to making immunotherapies work for more patients.
Publication date: Available online 12 July 2020Source: Pathology - Research and PracticeAuthor(s): Eric Gyan, Linda Ahenkorah Fondjo, William Owiredu, Andrew Jackson, Andrew Green
Publication date: Available online 11 July 2020Source: Pathology - Research and PracticeAuthor(s): Hyun Ji Son, Eun Ji Choi, Nam Jin Yoo, Sug Hyung Lee
Publication date: Available online 11 July 2020Source: Pathology - Research and PracticeAuthor(s): JE Ruisch, M Kloft, GE Fazzi, J Melenhorst, D Magee, HI Grabsch
Publication date: Available online 11 July 2020Source: Journal of Functional FoodsAuthor(s): Khalid Z. Masoodi, Wasia Wani, Zahoor A. Dar, Sheikh Mansoor, Syed Anam-ul-Haq, Iqra Farooq, Khursheed Hussain, Shafiq A. Wani, Firdos A. Nehvi, Nazeer Ahmed
The first woman in America to receive three Michelin stars says the restaurant industry will never be the same, but she is fighting the effects of pandemic with the same passion with which she fought cancer