Bordo grape marc (Vitis labrusca): Evaluation of bioactive compounds in vitro and in vivo

Publication date: July 2020Source: LWT, Volume 129Author(s): Paula Becker Pertuzatti, Sônia Cássia Mendonça, Marla Alcoléa, Carmen Torres Guedes, Francielly da Encarnação Amorim, Ana Paula Simões Beckmann, Loyane Almeida Gama, Madileine Francely Américo

Source: LWT Food Science and Technology - May 29, 2020 Category: Food Science Source Type: research