Effect of ultrasound on goat cream hydrolysis by lipase: Evaluation on enzyme, substrate and assisted reaction

Publication date: August 2020Source: LWT, Volume 130Author(s): Ariana de Souza Soares, Bruno Ricardo de Castro Leite Júnior, Alline Artigiani Lima Tribst, Pedro Esteves Duarte Augusto, Afonso Mota Ramos
Source: LWT Food Science and Technology - Category: Food Science Source Type: research