Effects of lysosomal iron involvement in the mechanism of mitochondrial apoptosis on postmortem muscle protein degradation

Publication date: Available online 28 May 2020Source: Food ChemistryAuthor(s): Jiaying Zhang, Qunli Yu, Ling Han, Mingshan Han, Guangxing Han
Source: Food Chemistry - Category: Food Science Source Type: research
More News: Chemistry | Food Science | Iron