Effect of ethanol, glycerol, glucose/fructose and tartaric acid on the refractive index of model aqueous solutions and wine samples

Publication date: Available online 29 May 2020Source: Food ChemistryAuthor(s): Adnan Shehadeh, Alexandra Evangelou, Despoina Kechagia, Panagiotis Tataridis, Archodoula Chatzilazarou, Fadi Shehadeh

Source: Food Chemistry - May 29, 2020 Category: Food Science Source Type: research