Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods

Publication date: Available online 29 May 2020Source: Food ChemistryAuthor(s): Halime Uğur, Jale Çatak, Ömer Faruk Mızrak, Nur Çebi, Mustafa Yaman
Source: Food Chemistry - Category: Food Science Source Type: research