Obtaining extracts rich in antioxidant polysaccharides from the edible mushroom Pleurotus ostreatus using binary system with hot water and supercritical CO2

Publication date: Available online 29 May 2020Source: Food ChemistryAuthor(s): Jhonatas Rodrigues Barbosa, Maurício Madson dos Santos Freitas, Luã Caldas de Oliveira, Luiza Helena da Silva Martins, Andryo Orfi de Almada-Vilhena, Rafael Maia de Oliveira, Julio Cesar Pieczarka, Davi do Socorro Barros Brasil, Raul Nunes de Carvalho Junior
Source: Food Chemistry - Category: Food Science Source Type: research

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