Impact of high-pressure and microwave-assisted thermal pasteurization on inactivation of Listeria innocua and quality attributes of green beans

Publication date: Available online 27 May 2020Source: Journal of Food EngineeringAuthor(s): Sumeyye Inanoglu, Gustavo V. Barbosa-Cánovas, Juhi Patel, Mei-Jun Zhu, Frank Liu, Zhongwei Tang, Juming Tang
Source: Journal of Food Engineering - Category: Food Science Source Type: research