Determination of benzoic acid, sorbic acid, and propionic acid in fermented food by headspace solid-phase microextraction followed by GC-FID

Publication date: Available online 27 May 2020Source: Food ChemistryAuthor(s): Nuttanee Tungkijanansin, Waleed Alahmad, Thumnoon Nhujak, Puttaruksa Varanusupakul

Source: Food Chemistry - May 29, 2020 Category: Food Science Source Type: research