Loss of smell, taste changes associated with COVID-19: Canadian study

(Canadian Medical Association Journal) Loss of smell (anosmia) and changes in taste (dysgeusia) were strongly associated with SARS-CoV-2, according to a Canadian study published in CMAJ (Canadian Medical Association Journal) https://www.cmaj.ca/content/early/2020/05/27/cmaj.200869.
Source: EurekAlert! - Infectious and Emerging Diseases - Category: Infectious Diseases Source Type: news