Recovery of high-content ω–3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: Chemical composition and functional quality

Publication date: Available online 22 May 2020Source: LWTAuthor(s): Boško Marić, Branimir Pavlić, Dušica Čolović, Biljana Abramović, Zoran Zeković, Marija Bodroža-Solarov, Nebojša Ilić, Nemanja Teslić
Source: LWT Food Science and Technology - Category: Food Science Source Type: research