Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue
Publication date: Available online 24 May 2020Source: LWTAuthor(s): Daniel Martín-Vertedor, Nuno Rodrigues, Ítala M.G. Marx, Luís G. Dias, Ana C.A. Veloso, José Alberto Pereira, António M. Peres
Source: LWT Food Science and Technology - Category: Food Science Source Type: research