Effects of fermentation with probiotics on anti-nutritional factors and proximate composition of lupin (Lupinus mutabilis sweet).

Publication date: Available online 24 May 2020Source: LWTAuthor(s): Ana María Romero-Espinoza, Sergio O. Serna-Saldivar, María Cecilia Vintimilla-Alvarez, Miriam Briones-Garcia, Marco A. Lazo-Vélez
Source: LWT Food Science and Technology - Category: Food Science Source Type: research