Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Development of a potential functional ingredient for food application

Publication date: Available online 24 May 2020Source: LWTAuthor(s): André M.M. Costa, Leticia K. Moretti, Grazieli Simões, Kelly A. Silva, Verônica Calado, Renata V. Tonon, Alexandre G. Torres
Source: LWT Food Science and Technology - Category: Food Science Source Type: research