Utilization of undesirable heat-induced precipitates/sediments in soy sauce production to fabricate nanoparticles for curcumin delivery

Publication date: Available online 25 May 2020Source: LWTAuthor(s): Yuanyuan Sun, Dongxiao Sun-Waterhouse, Chun Cui, Yunzi Feng, Wei Wang
Source: LWT Food Science and Technology - Category: Food Science Source Type: research