Microstructure and physicochemical properties: Effect of pre-chilling and storage time on the quality of Channel catfish during frozen storage

Publication date: Available online 25 May 2020Source: LWTAuthor(s): Liu Shi, Tao Yin, Guangquan Xiong, Anzi Ding, Xin Li, Wenjin Wu, Yu Qiao, Li Liao, Jun Wang, Lan Wang

Source: LWT Food Science and Technology - May 27, 2020 Category: Food Science Source Type: research