Comparative analysis of the texture and physicochemical properties of cooked rice based on adjustable rice cooker

Publication date: Available online 26 May 2020Source: LWTAuthor(s): Ling Zhu, Shilin Bi, Gangcheng Wu, Hui Zhang, Li Wang, Haifeng Qian, Xiguang Qi, Huiping Jiang

Source: LWT Food Science and Technology - May 27, 2020 Category: Food Science Source Type: research