Is there a best technique to cook vegetables? – A study about physical and sensory aspects to stimulate their consumption

Publication date: Available online 26 May 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Neide Torres de Castro, Lívia de Lacerda, Ernandes Rodrigues de Alencar, Raquel Braz Assunção Botelho
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research