Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants

Publication date: Available online 26 May 2020Source: Food HydrocolloidsAuthor(s): Elaine Berger Ceresino, Eva Johansson, Hélia Harumi Sato, Tomás S. Plivelic, Stephen A. Hall, Ramune Kuktaite
Source: Food Hydrocolloids - Category: Food Science Source Type: research
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