Protein derived emulsifiers with antioxidant activity for stabilization of omega-3 emulsions

Publication date: Available online 26 May 2020Source: Food ChemistryAuthor(s): Marta Padial-Domínguez, F. Javier Espejo-Carpio, Pedro J. García-Moreno, Charlotte Jacobsen, Emilia M. Guadix
Source: Food Chemistry - Category: Food Science Source Type: research