How ultrasound combined with potassium alginate marination tenderizes old chicken breast meat: Possible mechanisms from tissue to protein

Publication date: Available online 26 May 2020Source: Food ChemistryAuthor(s): Haibo Shi, Xinxiao Zhang, Xiao Chen, Rui Fang, Ye Zou, Daoying Wang, Weimin Xu
Source: Food Chemistry - Category: Food Science Source Type: research