Stability of trypsin inhibitor isolated from potato fruit juice against pH and heating treatment and in vitro gastrointestinal digestion

Publication date: Available online 26 May 2020Source: Food ChemistryAuthor(s): Qimeng Li, Lei Huang, Zhigang Luo, Tamer Mahmoud Tamer

Source: Food Chemistry - May 27, 2020 Category: Food Science Source Type: research