[ASAP] Formation of Samin Diastereomers by Acid-Catalyzed Transformation of Sesamolin with Hydrogen Peroxide

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01616

Source: Journal of Agricultural and Food Chemistry - May 27, 2020 Category: Food Science Authors: Hsin-Ya Tsai †?, Wei-Ju Lee‡§?, I-Hsuan Chu†, Wei-Ching Hung†, and Nan-Wei Su*† Source Type: research