Molecular interaction of soybean glycinin and β-conglycinin with (−)-epigallocatechin gallate induced by pH changes

Publication date: Available online 24 May 2020Source: Food HydrocolloidsAuthor(s): Yaxuan Yang, Qiming Wang, Lin Lei, Fuhua Li, Jichun Zhao, Yuhao Zhang, Lin Li, Qiang Wang, Jian Ming

Source: Food Hydrocolloids - May 26, 2020 Category: Food Science Source Type: research