In vitro and in vivo antioxidant activity of eucalyptus leaf polyphenols extract and its effect on chicken meat quality and cecum microbiota

Publication date: Available online 23 May 2020Source: Food Research InternationalAuthor(s): Wei Li, Xiaoying Zhang, Zeqi He, Yunjiao Chen, Ziyin Li, Tianmeng Meng, Yifeng Li, Yong Cao
Source: Food Research International - Category: Food Science Source Type: research