Probiotic dairy foods and postprandial glycemia: A mini-review

Publication date: Available online 23 May 2020Source: Trends in Food Science & TechnologyAuthor(s): Laís C. Grom, Nathalia M. Coutinho, Jonas T. Guimarães, Celso F. Balthazar, Ramon Silva, Ramon S. Rocha, Mônica Q. Freitas, Maria Carmela K.H. Duarte, Tatiana C. Pimentel, Erick A. Esmerino, Márcia C. Silva, Adriano G. Cruz
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research