Mineral elements contents of wild growing edible mushrooms from the southeast of Spain

Publication date: Available online 22 May 2020Source: Journal of Food Composition and AnalysisAuthor(s): Ana Haro, Antonio Trescastro, Luis Lara, Ignacio Fernández-Fígares, Rosa Nieto, Isabel Seiquer
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research