Lactobionic acid as a suitable food preservative for yacon juice

Publication date: Available online 23 May 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Caroline Marques, José Pedro Wojeicchowski, Taís Cardoso, Marcos R. Mafra, Marina Leite Mitterer-Daltoé, Maria Lucia Masson
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research
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