Effect of two-step microwave heating on the gelation properties of golden threadfin bream (Nemipterus virgatus) myosin

Publication date: Available online 21 May 2020Source: Food ChemistryAuthor(s): Zhiyu Li, Qian Sun, Yimei Zheng, Jianyi Wang, Yuting Tian, Baodong Zheng, Zebin Guo

Source: Food Chemistry - May 23, 2020 Category: Food Science Source Type: research