Volatilome study of the feijoa fruit [Acca sellowiana (O. Berg) Burret.] with headspace solid phase microextraction and gas chromatography coupled with mass spectrometry

Publication date: Available online 21 May 2020Source: Food ChemistryAuthor(s): Andres Baena-Pedroza, Lina M. Londoño-Giraldo, Gonzalo Taborda-Ocampo
Source: Food Chemistry - Category: Food Science Source Type: research