Differentiating wild, lake-farmed and pond-farmed carp using stable isotope and multi-element analysis of fish scales with chemometrics

Publication date: Available online 21 May 2020Source: Food ChemistryAuthor(s): Zhi Liu, Yuwei Yuan, Yan Zhao, Yongzhi Zhang, Jing Nie, Shengzhi Shao, Karyne M. Rogers

Source: Food Chemistry - May 23, 2020 Category: Food Science Source Type: research