Degradation of benzopyrene and acrylamide in roasted coffee beans by corona discharge plasma jet (CDPJ) and its effects on biochemical and sensory properties

Publication date: Available online 21 May 2020Source: Food ChemistryAuthor(s): Taehoon Lee, Hyesung Park, Pradeep Puligundla, Gwi-Hee Koh, Jungro Yoon, Chulkyoon Mok
Source: Food Chemistry - Category: Food Science Source Type: research