Combination of spectra and texture data of hyperspectral imaging for prediction and visualization of palmitic acid and oleic acid contents in lamb meat

Publication date: Available online 20 May 2020Source: Meat ScienceAuthor(s): Caixia Wang, Songlei Wang, Xiaoguang He, Longguo Wu, Yalei Li, Jianhong Guo

Source: Meat Science - May 21, 2020 Category: Food Science Source Type: research