Non-destructive genotypes classification and oil content prediction using near-infrared spectroscopy and chemometric tools in soybean breeding program

Publication date: Available online 20 May 2020Source: Journal of Food Composition and AnalysisAuthor(s): Daniel Carvalho Leite, Aretha Arcenio Pimentel Corrêa, Luis Carlos Cunha, Kássio Michell Gomes de Lima, Camilo de Lelis Medeiros de Morais, Viviane Formice Vianna, Gustavo Henrique de Almeida Teixeira, Antonio Orlando Di Mauro, Sandra Helena Unêda-Trevisoli
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research
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