Effects of pectins and sugars on β-carotene bioaccessibility in an in vitro simulated digestion model

Publication date: Available online 21 May 2020Source: Journal of Food Composition and AnalysisAuthor(s): Jianing Liu, Jinfeng Bi, Xuan Liu, Dazhi Liu, Xinye Wu, Jian Lyu, Yingying Ding

Source: Journal of Food Composition and Analysis - May 21, 2020 Category: Food Science Source Type: research