Agave fructans as fat and sugar replacers in ice cream: Sensory, thermal and texture properties

Publication date: Available online 20 May 2020Source: Food HydrocolloidsAuthor(s): A. Pintor Jardines, J.L. Arjona-Román, P. Severiano-Pérez, A. Totosaus-Sánchez, S. Fiszman, H.B. Escalona-Buendía
Source: Food Hydrocolloids - Category: Food Science Source Type: research
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