Arabinoxylan content and grain tissue distribution are good predictors of the dietary fibre content and their nutritional properties in wheat products

Publication date: Available online 21 May 2020Source: Food ChemistryAuthor(s): Cécile Barron, Christine Bar-L'Helgouac'h, Martine Champ, Luc Saulnier

Source: Food Chemistry - May 21, 2020 Category: Food Science Source Type: research