[ASAP] The Biosynthesis of Main Taste Compounds Is Coordinately Regulated by miRNAs and Phytohormones in Tea Plant ( < italic toggle="yes" > Camellia sinensis < /italic > )

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01833

Source: Journal of Agricultural and Food Chemistry - May 21, 2020 Category: Food Science Authors: Shiqi Zhao §, Xiaozeng Mi§, Rui Guo, Xiaobo Xia, Lu Liu, Yanlin An, Xiaomei Yan, Shuangshuang Wang, Lingxiao Guo, and Chaoling Wei* Source Type: research