Cultivating Sustainable, Resilient, and Healthy Food and Water Systems: A Nutrition-Focused Framework for Action

Understanding food and water systems is critically important for the practice of nutrition and dietetics. This is especially true as growing populations, rising per capita demand for nutrient-rich foods, and climate change pose mounting challenges for meeting global nutrition targets.

Source: Journal of the American Dietetic Association - May 21, 2020 Category: Nutrition Authors: Marie L. Spiker, Amy Knoblock-Hahn, Katie Brown, Janice Giddens, Amanda S. Hege, Kevin Sauer, Diane M. Enos, Alison Steiber Tags: From the Academy Source Type: research