Food System Sustainability: An Academy Advocacy Priority

The Academy of Nutrition and Dietetics (the Academy) has been actively engaged in advocacy to support food system sustainability and continues to look for new opportunities to link agriculture, nutrition, and health, such as those outlined in the article “Cultivating Sustainable, Resilient, Healthy Food and Water Systems: A Nutrition-Focused Framework for Action.”1

Source: Journal of the American Dietetic Association - May 21, 2020 Category: Nutrition Authors: Jeanne Blankenship, Robyn Smith Brown Tags: From the Academy Source Type: research