Dietary fatty acids and the time elapsed from their intake are related to their composition in rat submandibular gland and salivary flow rates

ConclusionsSG FA composition and its SFR appear to be modulated by dietary FAs and the time elapsed from their consumption. SFR is highest with n-3 ALA-rich ChD at 30-day intake.Clinical relevanceDiet could contribute to improve secretory dysfunctions.

Source: Clinical Oral Investigations - May 20, 2020 Category: Dentistry Source Type: research