[ASAP] Quantitative Determination of Thiamine-Derived Taste Enhancers in Aqueous Model Systems, Natural Deep Eutectic Solvents, and Thermally Processed Foods

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01849

Source: Journal of Agricultural and Food Chemistry - May 20, 2020 Category: Food Science Authors: Laura Brehm, Oliver Frank, Josef Ranner, and Thomas Hofmann* Source Type: research