The functionality of micellar casein produced from retentate caprine milk treated by HP

Publication date: Available online 20 May 2020Source: Journal of Food EngineeringAuthor(s): Khaled S. Nassar, Jing Lu, Xiaoyang Pang, Eman S. Ragab, Yuanchun Yue, Ujiroghene Joy Obaroakpo, Solomon Gebreyowhans, Naveed Hussain, Yang Bayou, Shuwen Zhang, Jiaping Lv
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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