Retention of primary bile salts by dry beans (Phaseolus vulgaris L) during in vitro digestion: Role of bean components and effect of food processing

Publication date: Available online 19 May 2020Source: Food Research InternationalAuthor(s): Tiantian Lin, Sean O'Keefe, Susan Duncan, Cristina Fernández-Fraguas
Source: Food Research International - Category: Food Science Source Type: research