Antioxidant and Antimicrobial Applications of Biopolymers: A Review

Publication date: Available online 19 May 2020Source: Food Research InternationalAuthor(s): Subajiny Sivakanthan, Sarathadevi Rajendran, Ashoka Gamage, Terrence Madhujith, Sudhagar Mani

Source: Food Research International - May 20, 2020 Category: Food Science Source Type: research