Impact of maturation and growth temperature on cell-size distribution, heat-resistance, compatible solute composition and transcription profiles of Penicillium roqueforti conidia

Publication date: Available online 19 May 2020Source: Food Research InternationalAuthor(s): Maarten Punt, Tom van den Brule, Wieke R. Teertstra, Jan Dijksterhuis, Heidy M.W. den Besten, Robin A. Ohm, Han A.B. Wösten

Source: Food Research International - May 20, 2020 Category: Food Science Source Type: research