The Analysis of the Effects of High Hydrostatic Pressure (HHP) on Amylose Molecular Conformation at Atomic Level based on Molecular Dynamics Simulation

Publication date: Available online 19 May 2020Source: Food ChemistryAuthor(s): Chen Zhi-guang, Zhang Hong-hui, Wade Keipper, Pu Hua-yin, Yang Qi, Fang Chen-lu, Shu Guo-wei, Huang Jun-rong

Source: Food Chemistry - May 20, 2020 Category: Food Science Source Type: research